01 / The Story
The parrilla,
the canal, and
everything in between.
Saint Morris is an Argentinian steakhouse on Amsterdam's Voorburgwal, built around an open-flame grill, a deep Malbec list, and a table that nobody leaves in a hurry.
02 / Origin
A piece of Argentina,
on the Oudezijds Voorburgwal.
The Oudezijds Voorburgwal is one of the oldest canals in Amsterdam: a quiet, golden stretch of water with the city's first church at one end and the warm light of Saint Morris at the other.
We opened our doors to bring a small piece of Argentina to this corner of the canal: the parrilla, the unhurried evening, the bottle of Malbec that gets opened the moment you sit down and finished some time well after dessert.
Quiet Tuesday lunch, Friday business table, Saturday celebration: the rules are the same. Good meat, good wine, and time.
03 / The House Rules
Four things we don't compromise on.
The fire
Hardwood embers, never rushed. The parrilla does most of the talking.
The cuts
Hand-cut, salted, rested, then to the grill. Argentinian beef, Argentinian method.
The wine
A list weighted to Argentina, with Malbec at its heart. Ask us; we'll pour you the one that suits the cut.
The table
It's yours for the evening. We don't turn tables. The Argentine word is sobremesa: the conversation that lingers long after the plates are cleared.
04 / Bienvenidos
Come for the steak.
Stay for the sobremesa.
Reservations are open every day. Lunch from 12, dinner past 22.